Eggs should not be frozen in their shells. Use hard-cooked eggs (in the shell or peeled) within 1 week after cooking.Proper storage of eggs can affect both quality and safety. Store eggs in their original carton and use them within 3 weeks for best quality.Store promptly in a clean refrigerator at a temperature of 40° F or below.Open the carton and make sure that the eggs are clean and the shells are not cracked.Buy eggs only if sold from a refrigerator or refrigerated case.You can help keep eggs safe by making wise buying decisions at the grocery store. To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.Įggs that have been treated to destroy Salmonella–by in-shell pasteurization, for example–are not required to carry safe handling instructions, but the labeling will usually say that they have been treated. FDA requires all cartons of shell eggs that have not been treated to destroy Salmonella to carry this safe handling statement:
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |